Giresun Hazelnut

Hazelnut, is the name of a shrub and fruit belonging to the fagaceae family. It is a nutritious fruit. It is constituted of oil, carbonhydrate, nitrogen, metallic substances, B and C vitamins. It is said that it is good for cardiac disease. Besides being eaten raw or roasted, it is also used in the production of cake and chocolate. Its basic species are; fat hazelnut, sharp hazelnut and black hazelnut. Moreover, there are various species like almond, palas, foşa, bear, bird and gravely hazelnuts. The favourite ones are the fat (oily) ones and those are grown at most in Giresun.

Önceki içerikSonraki İçerik
Giresun / General DefinitionГиресунский фундук

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