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Social and Sectoral Contribution

Training, applied work, partnerships and outreach activities directed at producers, industry and society.

31external stakeholders on the Advisory Board11online training broadcasts30.914video views5project priority areas
Training for producers

The most visible outcome of specialization is delivering knowledge directly to the producer. Since the end of 2023 the Coordination Office has been holding face-to-face farmer training sessions in villages, covering pruning, fertilisation, drying and pest control on site.

DateTrainingLocation
29 December 2023Pruning and fertilisation trainingOrhaniye
3 May 2024Farmer trainingHalkalı
6 May 2024Hazelnut Training in High Schools — the firstHamdi Bozbağ Anatolian High School
25 September 2024Hazelnut drying trainingKavaklar
21-25 Ekim 2024Certified Basic Training Programme in Modern Hazelnut Cultivation (five days, in cooperation with GUSEM)Giresun
20 June 2025Farmer trainingTepeören
28 November 2025Training on controlling the brown marmorated stink bug and the big bud miteKovanlık
18 December 2025Hazelnut Pruning CompetitionTirebolu
27-29 Ocak 2026Project Writing Training for university–industry cooperation (TÜBİTAK 2237-B)Giresun
29 April 2026First hands-on training at the hazelnut processing facilityGüre Campus
Hazelnut Specialization TV

The Coordination Office also disseminates farmer training through its own broadcast channel. Hazelnut Specialization TV hosts training videos presented by faculty members who are experts in the field, together with full recordings of workshop sessions.

Training videoViews
Hazelnut fertilisation training — Prof. Dr. Kürşat Korkmaz19.170
Hazelnut pruning and fertilisation — Prof. Dr. Ali İslam3.942
Controlling the brown marmorated stink bug — Prof. Dr. Ali Turan3.570
Hazelnut pruning and fertilisation — Lecturer Dr. Mehmet Akgün2.105
Hazelnut drying training — Prof. Dr. Ali Turan1.076
Tissue culture training — Prof. Dr. Mahmut Sinan Taşpınar214

The channel also carries the full five-session recording of the Workshop on Setting a Roadmap for the Use of Artificial Intelligence and Technology in Hazelnut Farming. Total broadcast time exceeds six hours and total views exceed thirty thousand.

Industry and institutional partnerships

Thirty-one of the thirty-eight members of our Advisory Board are from outside the University. This structure shows that specialization is carried out together with the region’s production and governance actors.

FieldPartner institutions
Research organisationsTÜBİTAK Marmara Research Centre · Hazelnut Research Institute · Black Sea Agricultural Research Institute · Marmara Teknokent
Development and public sectorEastern Black Sea Development Agency · DOKAP · TKDK · Provincial Directorate of Agriculture and Forestry · Turkish Grain Board
Industry bodiesNational Hazelnut Council · Fiskobirlik · Giresun Commodity Exchange · Chamber of Commerce and Industry · Chamber of Agriculture · Black Sea Exporters’ Association
Private sectorYavuzkan Hazel Gıda · Gaffro Fındık · Karadere Tarım Ürünleri · Arslantürk Tarım Ürünleri · Gürsoy Fındık · Nestlé
InternationalFAO Representation in Türkiye · Shota Rustaveli National Science Foundation of Georgia · Agriculture University of Georgia · Embassy of Türkiye in Rome
Application areas and facilities
FacilityContribution to society
Hazelnut Processing FacilityThe facility established on the Güre Campus is open to students’ hands-on training and to value-added product trials. Images of the facility
Tissue Culture LaboratoryThe aim is to meet producers’ need for orchard renewal through certified sapling production.
Central Research LaboratoryAflatoxin and fatty acid analyses are carried out on hazelnuts, meeting industry demand.
Student participation and public events

Specialization has not been limited to research and producer training; it has also been carried into events attended by students and the wider public.

DateEvent
27 June 2025Hazelnut was the subject of the first Science Café event, held simultaneously in eighty-one provinces under the coordination of the Council of Higher Education’s Science Communication Office.
11 March 2026The Sustainable Agriculture and Entrepreneurship Panel was held in cooperation with Bulancak Vocational School, Nestlé and Foodback.
11 May 2026Students of the GRU Hazelnut Society examined production processes on site at a hazelnut business in Görele.
18-19 Ağustos 2026KÖYBİLİM — the Science and Nature Discoveries in Village Schools Project was completed under the TÜBİTAK 4009 Village Schools Support Programme.
Outreach and information for producers

The Coordination Office prepares working documents on hazelnut problems and proposed solutions, carries out crop forecast studies and shares the findings with the public. The working document “Strategic Solution Proposals for Türkiye’s Hazelnut Problems” and the annually repeated crop forecast studies fall within this scope. The Digital Hazelnut Expert mobile application developed by our University aims to give producers direct access to information.